BOTALLA CIRCA 2 KG
The Stravecchio is an aged tome on fir-trees in traditional cellars.
Homogeneous consistency with some small leaf, straw yellow
The origin of the name "CACIOCAVALLO" is probably from the custom, as ancient as the cheese itself and still used today, to bind the shapes to pairs and to hang them to season on the horse of a beam. It has become a protected denomination cheese (DOP). Homogeneous consistency with some small leaf, straw yellow
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The Stravecchio is an aged tome on fir-trees in traditional cellars.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The Gruyère AOP is known by gourmets from all over the world for its refined aroma so special.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
It is a hard cheese that is ripe for about a year and a half.
The roquefort is a French, herbal cheese, produced with sheep's milk, originally from Roquefort-sur-Soulzon (South France).
Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
The seasoned caciocavallo of Monti Lattari is a seasoned cheese for 12 months.
Homogeneous consistency with some small leaf, straw yellow
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients