CACIOCAVALLO SILANO D.O.P. FROM ABOUT 2,5 KG
The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
It is a great tasting cheese and meditation.
From cow's milk and sheep's occelli® to Barolo, aged for a few months and is aged in vinacce enriched with Barolo DOCG wine. It is a great tasting cheese and meditation. Its taste of a certain personality is well combined with great red vintage wines.
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The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
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The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Intense and rich cheese, it has a very compact pasta and faces a long seasoning.
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Many products, a thousand sizes, a guarantee: the quality Biraghi.
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Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
The Naples box has very high quality fresh cheeses.
Known since the times of the Magna Greece, the production of caciocavallo is very ancient, as well as its name so particular.
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