It is a great tasting cheese and meditation.
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From cow's milk and sheep's occelli® to Barolo, aged for a few months and is aged in vinacce enriched with Barolo DOCG wine. It is a great tasting cheese and meditation. Its taste of a certain personality is well combined with great red vintage wines.
Specific References
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Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The smoked variant of the spizzico: ductile and suitable for any occasion.
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Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
Homogeneous consistency with some small leaf, straw yellow
The Naples box has very high quality fresh cheeses.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
