The seasoned caciocavallo of Monti Lattari is a seasoned cheese for 12 months.
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The seasoned caciocavallo of Monti Lattari is a seasoned cheese for 12 months.
It shows, once ripe with a thin, smooth, uniform, consistent external crust.
The color goes from straw to golden yellow, the dough is compact, combined, white buttery and sweet and delicate flavor to the palate, with a light spicyness. The name comes from the ancient custom of hanging cheese, the cacio, in pairs, tied with a rafia loop, on horse of wooden sticks near focolare, to favor the formation of the external film and the subsequent seasoning.
Specific References
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