The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
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The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The smoked shelving is seasoned for a few days and then be immersed in a liquid smoke: this gives it a more spicy taste. The oldest method of smoking provides, on the other hand, the exposure of the scamorza to burnt beech wood chips.
Great to eat at the cut and grilled delicacy.
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The smoked variant of the spizzico: ductile and suitable for any occasion.
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