The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
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The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
The Caciocavallo Silano DOP has an oval or truncated-conic shape, with head or without, with coves corresponding to the position of the alloys.
The crust is thin, smooth, of straw yellow color while the paste is homogeneous, compact with very light white or straw yellow color.
It is characterized by an aromatic taste, pleasant, merging in the mouth, normally delicate and tendentially sweet when the cheese is young, until it becomes spicy with advanced maturation.
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Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
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Homogeneous consistency with some small leaf, straw yellow
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Homogeneous consistency with some small leaf, straw yellow