SEASONED CHEESE MONTASIO D.O.P. 1/4 SHAPE FROM ABOUT 1.4 KG
The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
The Gorgonzola DOP is a soft cheese, based on full cow's milk and characterized by the typical grass that distinguishes it from all other cheeses.
The particular and spicy aftertaste is certainly the organoleptic quality of the product.
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
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The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures
The Stravecchio is an aged tome on fir-trees in traditional cellars.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
Asiago cheese is a dairy product of cow's milk with semi-cooked pasta and a protected designation.
Cheese from millenary history, the king of Piedmontese cheeses.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
The smoked variant of the spizzico: ductile and suitable for any occasion.
The Gruyère AOP is known by gourmets from all over the world for its refined aroma so special.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
It is a seasoned cheese with delicate and fragrant flavor and aroma.