Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
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Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk. It is characterized by the sweet and aromatic taste and a varies between 2 and 5 months. The homogeneous and compact pasta, tends to the straw with the process of seasoning. Excellent as table cheese, it is recommended to pair it with a fig jam. Recommended wine: Monica di Sardegna D.O.C.
Ingredients
Pasteurized whole cow milk
Pasteurized whole sheep milk
Rooms
Caglio
Specific References
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