SALAMI AND CHEESES TYPICAL CAMPANI-BOX "PULCINELLA"-MOZZARELLA SALAME PROVOLONE DEL MONACO CAPOCOLLO PANE NAPOLETANO-4 KG
The Pulcinella box has meats and typical cheeses of excellent quality.
With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
The Murgella dairy is a typical philanthropic cheese belonging to the family of scamorze.
Characterized by a cone shape, it preserves all the peculiarities of the classic scamorza. Obtained from cow's milk of first choice farms, the philns meet precise quality criteria and careful and meticulous production processes.
This spun cheese is characterized, just like the scamorza, with amber or white color depending on the level of smoking, with a strong consistency and, at the same time, soft, with a delicate taste and aromatic taste.
Precisely because of its shape, the philns lend themselves particularly well both to be tasted raw and accompanied to seasonal vegetables, bruschettes or sliced typical of the Apulian tradition, and to be cut into slices and plated.
Loved by young and old, it is also used in more complex dishes: many are, in fact, the Italian recipes that preview the addition of pieces of philns like rustic pizzas, first baked and second with filling.
The strand, which is particularly well accompanied by light white wines, due to its versatility it can also become the protagonist of very refined dishes, such as the warming in the oven with truffle.
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The Pulcinella box has meats and typical cheeses of excellent quality.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
Provolone del Monaco is a semi-hard cheese made of yarn, aged, produced in the area of the Sorrentine Peninsula, exclusively with raw cow milk Agerolese
Known since the times of the Magna Greece, the production of caciocavallo is very ancient, as well as its name so particular.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The smoked variant of the spizzico: ductile and suitable for any occasion.
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Provolone is a typical cheese of the Padana Valley, born from the encounter between the tradition of cheese in South Italy and the great availability of milk in the north.
Semi-seasoned cheese produced with pasteurized sheep milk.
Ricotta al Forno dura is a typical Sicilian product widespread in the province of Messina, whose preparation respects traditional techniques of seasoning and cooking of fresh ricotta.