With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
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With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
The Murgella dairy is a typical philanthropic cheese belonging to the family of scamorze.
Characterized by a cone shape, it preserves all the peculiarities of the classic scamorza. Obtained from cow's milk of first choice farms, the philns meet precise quality criteria and careful and meticulous production processes.
This spun cheese is characterized, just like the scamorza, with amber or white color depending on the level of smoking, with a strong consistency and, at the same time, soft, with a delicate taste and aromatic taste.
Precisely because of its shape, the philns lend themselves particularly well both to be tasted raw and accompanied to seasonal vegetables, bruschettes or sliced typical of the Apulian tradition, and to be cut into slices and plated.
Loved by young and old, it is also used in more complex dishes: many are, in fact, the Italian recipes that preview the addition of pieces of philns like rustic pizzas, first baked and second with filling.
The strand, which is particularly well accompanied by light white wines, due to its versatility it can also become the protagonist of very refined dishes, such as the warming in the oven with truffle.
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