Many products, a thousand sizes, a guarantee: the quality Biraghi.
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Many products, a thousand sizes, a guarantee: the quality Biraghi. The Specialities Biraghi offer a wide variety of products to allow the consumer to enjoy the taste of 90% POLPA hard cheese without having to give up the certainty of the highest quality standards that the company always guarantees.
Specific References
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Homogeneous consistency with some small leaf, straw yellow
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
The Stravecchio is an aged tome on fir-trees in traditional cellars.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
The smoked variant of the spizzico: ductile and suitable for any occasion.
The caciocavallo dei Monti Lattari is a cheese with a very popular origin.
Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
Seasoned cheese with black truffle typical of southern Italy of round shape
Asiago cheese is a dairy product of cow's milk with semi-cooked pasta and a protected designation.
The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures