Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
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The goodness is perhaps the characteristic to which producers of Grana Padano cheese, who adhere to the disciplinary of the PDO, hold more.
Because "good" means first of all that is good, and because "good" means pleasure of taste and taste of pleasure.
Because there is nothing better than the union between the goodness that favors the well-being and goodness that, in the end, is nothing but a true feast of the senses.
Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
Indeed, it is precisely the seasoning time to characterize this Italian DOP cheese in the three typical aspects in which it likes to make it for the palate of the refined admirers.
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