The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
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The Parmigiano Reggiano contains a unique and extraordinary journey for a thousand years, which still takes place today in the same places, with the same passion and the same ingredients.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po: Here the farms are concentrated in which the cows are fed with forages produced in this area.
The feeding of animals is treated in accordance with a regulation that prevents the use of silage forages, fermented foods and flours of animal origin.
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Seasoned cheese with black truffle typical of southern Italy of round shape
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