The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
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The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
This cheese based on cow's milk, with broken pasta enriched by summer truffle scales, actually recalls the spirit of this magical place.
Beppino Occelli called him Crutin.
It is recommended to combine with noble Piedmontese wines such as Barbaresco and Barolo.
In the kitchen the Crutin is a prince ingredient for sumptuous fillings or in the dressing of pasta and gnocchi in white.
Ingredients
Sea salt, Caglio, cow's milk (the origin of milk: Italy), broth extract, summer truffle (tuber aestivum Vitt.), aroma
Allergens
Milk. Lactose
Store in refrigerator at a temperature of +6/+8 °C
Specific References
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