The Stravecchio is an aged tome on fir-trees in traditional cellars.
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The Stravecchio is an aged tome on fir-trees in traditional cellars.
The long seasoning, carefully controlled shape, allows to obtain a cheese with an elastic paste characterized by a diffused and taste pleasantly intense with aromas and aromatic flavors.
CHARACTERISTICS:
CROSTA : Rustic grey, not edible
PASTA : Semicotta in white straw with small eyes
SAPORE: Intense and aromatic
CONSISTANCE: Elastic
STAGIONING: Aged
Specific References
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