Seasoned cheese with black truffle typical of southern Italy of round shape
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Seasoned cheese with black truffle, typical of southern Italy of roundish shape, "sacchetto", produced with milk particularly fat of molisane cows, with the addition of only caglio, lactic ferments and salt.
This cheese follows the normal Caciocavallo process with the addition of the black truffle.
A table the black truffle caciocavallo is ready to cut the knife.
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