SEASONED CHEESE MONTASIO D.O.P. 1/4 SHAPE FROM ABOUT 1.4 KG
The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Produced exclusively with Piedmontese milk from selected farms of the territory and enriched with ginger.
Seasoning on fir-trees in the Botalla cellars allows you to achieve unique aromas and aromas.
A cheese born to amaze gourmet palates.
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The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
Semi-seasoned cheese produced with pasteurized sheep milk.
Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
The smoked scamorza is a fresh cheese, especially for its compact and tender yarn paste, has a delicate taste and a mild aroma.
Cheese from millenary history, the king of Piedmontese cheeses.
Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
Homogeneous consistency with some small leaf, straw yellow
The Beer Cop cheese is the first Italian cheese to have been produced and aged with beer.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
Ricotta al Forno dura is a typical Sicilian product widespread in the province of Messina, whose preparation respects traditional techniques of seasoning and cooking of fresh ricotta.
The Pulcinella box has meats and typical cheeses of excellent quality.
With its elongated shape and its characteristic name of Apulian lands, the philn is an inevitable product on the tables of lovers of scamorza.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
It is produced with only fresh milk of Agerola cows. These are cows whose milk yield is not exceptionally high, in fact the main feature lies in the quality of this cow's milk.