Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.
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Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.
This typical cheese is produced with cow's milk.
It is transformed with the seasoning from semi-hard cheese to hard cheese, great to be grated.
Specific References
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