Cheese from millenary history, the king of Piedmontese cheeses.
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Cheese from millenary history, the king of Piedmontese cheeses.
It is produced with raw cow's milk, the very friable pasta is ivory white color tending to the yellow ocher.
In the longer seasonings we can present grassed veins due to the development of molds belonging to the genus Penicillium.
In fact, the herborination in Castelmagno, unlike the erbornati cheeses, naturally develops without the inoculation of specific molds.
Specific References
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