The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
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The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
It is characterized by the decided taste of goat milk, while the white and compact pasta, becomes friable when it is well seasoned.
Excellent as table cheese, it matches perfectly with apple jam. Recommended wine: Cannonau di Sardegna.
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Homogeneous consistency with some small leaf, straw yellow
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