Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.
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Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.
Podolic caciocavallo is a noble cheese, consumed only at the table, usually at the end of meals. An advanced level of maturation (even five, six years) gives it a series of organoleptic qualities: complex aromas, grazing and stain, as well as an inimitable taste persistence.
Caciocavallo podolico Campania was recognized by the Ministry, at the initiative of the Campania region among the traditional Italian agri-food products.
The Caciocavallo Podolico Lucano is a spinning cheese made from the milk of sun cows hand-moved podolic cows only once a day.
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