The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict production and seasoning procedures
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The Montasio is an Italian cheese of protected origin, typical of north-east Italy, subject to strict procedures of production and seasoning, established and supervised by the respective Consortium, based in Codroipo.
The Montasio D.O.P. pasta is hard, compact, straw yellow, with a homogeneous and small look.
The crust is smooth, elastic and light brown.
The taste is delicate, sweet and pleasant and pleasantly reminiscent of milk with which it is produced; the perfume is delicate and slightly herbaceous.
Specific References
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