LABEYRIE NATURAL FETTE CONFECT OF 220 GR
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Angelo Parodi's tuna in olive oil is produced with the most noble parts of the tuna. The company Angelo Parodi produces this underwater product with tuna from the Mediterranean Sea, the tuna is fished, dissected and washed by hand.
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The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Snail powder prepared with porcini mushrooms.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Transformed tunas come from both the Mediterranean and the oceans.
The King Crab pulp The Reunion is characterized by a tasty taste.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine