Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

Snail powder first choice boiled and ready to cook according to the recipe.

Lexed vine snails, ready to cook according to the recipe.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

Transformed tunas come from both the Mediterranean and the oceans.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.