It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
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The tuna “Prime Quality” CONSORCIO is processed from the species ThunnusAlbacares, known commercially as Yellowfin. It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
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The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Lexed vine snails, ready to cook according to the recipe.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Snail powder first choice boiled and ready to cook according to the recipe.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market
Only the best fish matches become part of the Rizzoli selections.
The King Crab pulp The Reunion is characterized by a tasty taste.