To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
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To produce the Tonno Yellowfin fillets for more than 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy, in the Maierato plant (VV), in all its stages, following a tradition that in our Calabria is secular.
After cooking the steam tuna, choose one by one the best fillets and intrude them by hand, following strict hygiene and food safety standards.
Then season them for a long time, to guarantee that taste understood and inimitable.
Tonno Callipo fillets are the only ones with Salt Iodato Presal.
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To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Snail powder first choice boiled and ready to cook according to the recipe.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
