To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
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To produce the Tonno Yellowfin fillets for more than 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy, in the Maierato plant (VV), in all its stages, following a tradition that in our Calabria is secular.
After cooking the steam tuna, choose one by one the best fillets and intrude them by hand, following strict hygiene and food safety standards.
Then season them for a long time, to guarantee that taste understood and inimitable.
Tonno Callipo fillets are the only ones with Salt Iodato Presal.
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To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Snail powder prepared with porcini mushrooms.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Snail powder first choice boiled and ready to cook according to the recipe.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.