To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
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To produce the Tonno Yellowfin fillets for more than 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy, in the Maierato plant (VV), in all its stages, following a tradition that in our Calabria is secular.
After cooking the steam tuna, choose one by one the best fillets and intrude them by hand, following strict hygiene and food safety standards.
Then season them for a long time, to guarantee that taste understood and inimitable.
Tonno Callipo fillets are the only ones with Salt Iodato Presal.
CONFECT FROM 12 DA 300 GR
Specific References
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