LUMACHERIA ITALIANA POLPA DI LUMACHE AL NATURALE PRECOTTE FROM 900 GR
Snail powder first choice boiled and ready to cook according to the recipe.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodine salt, which is “protected” because it keeps the iodine content constant even after cooking.
Iodine, in fact, has an important role for health because it contributes:
• the normal growth of children
• the normal thyroid function
• normal energy metabolism
The Tonno Yellowfin fillets in natural glass vase are produced with carefully selected raw material and with the only addition of water and salt to keep unchanged the taste of tuna and the natural scent of the sea. They are suitable for those seeking a product with a low fat content (less than 1%).
The manual processing and packaging are carried out completely in Italy.
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Snail powder first choice boiled and ready to cook according to the recipe.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Snail powder prepared with porcini mushrooms.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.