LUMACHERIA ITALIANA LIGHTS TO NATURAL BY 800 GR
Lexed vine snails, ready to cook according to the recipe.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodine salt, which is “protected” because it keeps the iodine content constant even after cooking.
Iodine, in fact, has an important role for health because it contributes:
• the normal growth of children
• the normal thyroid function
• normal energy metabolism
The Tonno Yellowfin fillets in natural glass vase are produced with carefully selected raw material and with the only addition of water and salt to keep unchanged the taste of tuna and the natural scent of the sea. They are suitable for those seeking a product with a low fat content (less than 1%).
The manual processing and packaging are carried out completely in Italy.
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Lexed vine snails, ready to cook according to the recipe.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Snail powder first choice boiled and ready to cook according to the recipe.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine