200 GR SMOKED HERRING FILLETS
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodine salt, which is “protected” because it keeps the iodine content constant even after cooking.
Iodine, in fact, has an important role for health because it contributes:
• the normal growth of children
• the normal thyroid function
• normal energy metabolism
The Tonno Yellowfin fillets in natural glass vase are produced with carefully selected raw material and with the only addition of water and salt to keep unchanged the taste of tuna and the natural scent of the sea. They are suitable for those seeking a product with a low fat content (less than 1%).
The manual processing and packaging are carried out completely in Italy.
CONFECT FROM 12 DA 200 GR
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Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Snail powder first choice boiled and ready to cook according to the recipe.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
Snail powder prepared with porcini mushrooms.
The King Crab pulp The Reunion is characterized by a tasty taste.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Only the best fish matches become part of the Rizzoli selections.