From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
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From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodine salt, which is “protected” because it keeps the iodine content constant even after cooking.
Iodine, in fact, has an important role for health because it contributes:
• the normal growth of children
• the normal thyroid function
• normal energy metabolism
The Tonno Yellowfin fillets in natural glass vase are produced with carefully selected raw material and with the only addition of water and salt to keep unchanged the taste of tuna and the natural scent of the sea. They are suitable for those seeking a product with a low fat content (less than 1%).
The manual processing and packaging are carried out completely in Italy.
CONFECT FROM 12 DA 200 GR
Specific References
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The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Snail powder first choice boiled and ready to cook according to the recipe.
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate
Natural fillets are prepared and carefully selected.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
