Lexed vine snails, ready to cook according to the recipe.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

Natural fillets are prepared and carefully selected.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

High quality anchovies fillets in olive oil, tender and tasty, ideal for appetizers, salads, cold dishes and pizzas.

Snail powder first choice boiled and ready to cook according to the recipe.

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

An excellent variant for canned tuna.