The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
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The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition. Carefully stored in glass jars are perfectly preserved in olive oil, to keep their scent intact their genuine taste and all their organoleptic properties.
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Snail powder cooked with fresh vegetables.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Transformed tunas come from both the Mediterranean and the oceans.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The King Crab pulp The Reunion is characterized by a tasty taste.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Snail powder first choice boiled and ready to cook according to the recipe.