The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
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The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition. Carefully stored in glass jars are perfectly preserved in olive oil, to keep their scent intact their genuine taste and all their organoleptic properties.
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Lexed vine snails, ready to cook according to the recipe.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The King Crab pulp The Reunion is characterized by a tasty taste.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.