GIMAR SMOKED PESCE SPADA AFFUMICATED BY 100 GR
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish. The Tuna at Oliva Capri Oil is marketed in various packages to meet all the needs of portions always guaranteeing a tasty product.
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The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
Transformed tunas come from both the Mediterranean and the oceans.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Lexed vine snails, ready to cook according to the recipe.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate