The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish. The Tuna at Oliva Capri Oil is marketed in various packages to meet all the needs of portions always guaranteeing a tasty product.
Specific References
No customer reviews for the moment.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
Snail powder prepared with porcini mushrooms.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Snail powder cooked with fresh vegetables.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean