ANGELO PARODI FILETTI DI SGOMBRO DA 325 GR
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish. The Tuna at Oliva Capri Oil is marketed in various packages to meet all the needs of portions always guaranteeing a tasty product.
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The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.