L'ISOLA D'ORO FILETTI DI ALICI DISTESE IN OIL OF SEEDS CONFECT FROM 4
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish. The Tuna at Oliva Capri Oil is marketed in various packages to meet all the needs of portions always guaranteeing a tasty product.
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The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
The King Crab pulp The Reunion is characterized by a tasty taste.
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder prepared with porcini mushrooms.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
Lexed vine snails, ready to cook according to the recipe.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.