The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
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The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish. The Tuna at Oliva Capri Oil is marketed in various packages to meet all the needs of portions always guaranteeing a tasty product.
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Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
Lexed vine snails, ready to cook according to the recipe.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy