From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Transformed tunas come from both the Mediterranean and the oceans.

The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Snail powder cooked with fresh vegetables.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

Tuna fillets are characterized by their compactness that makes them high quality and refined taste

The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.