The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
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The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer. Angelo Parodi’s favourite fish, for the light colour and for the consistency of meat, comes mainly from the Atlantic Ocean and the Indian Ocean. The selected fillets are hand packed to one to one to which precious olive oil is added.
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