The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
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The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish and preserved in seed oil in total respect of its freshness and integrity.
Specific References
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To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Natural fillets are prepared and carefully selected.
Lexed vine snails, ready to cook according to the recipe.
The King Crab pulp The Reunion is characterized by a tasty taste.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.