The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
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The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish and preserved in seed oil in total respect of its freshness and integrity.
Specific References
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The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.
High quality anchovies fillets in olive oil, tender and tasty, ideal for appetizers, salads, cold dishes and pizzas.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Snail powder cooked with fresh vegetables.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Snail powder prepared with porcini mushrooms.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier