GUSTO ITALIANO _
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
Tuna fillets are characterized by their compactness that makes them high quality and refined. Strictly selected by hand according to the dictates of the local tradition, they are completed with oil of first choice and sea salt. Tuna fillets are ideal for a second high-quality and nutritious dish, accompanied by green salads or tomatoes, capers, onion and oregano.
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The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Natural fillets are prepared and carefully selected.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.
Snail powder first choice boiled and ready to cook according to the recipe.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.