The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
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The best parts of one of the oldest crustaceans are already ready to be served or cooked as desired. Featuring fine pulp, clear meat, rich in protein and poor in fat, Captain Byrd is able to enrich any dish. Chatka also deals with the capture of these crustaceans: fishing giant crabs in the icy and pristine waters of the sea of Ochotsk, in Russia. He conquered his fame thanks to his delicious meat and keep: a really gourmet product that contains a high nutritional value.
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The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder cooked with fresh vegetables.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Lexed vine snails, ready to cook according to the recipe.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
Transformed tunas come from both the Mediterranean and the oceans.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier