Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
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Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products. The pulp of curls makes as an appetizer on crostini or as a dressing together with the bottarga for the first tasty.
Ingredients:
sea urchin eggs (Paracentrotus lividus), water, salt.
CONFECT FROM 3 DA 70 GR
Specific References
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The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Only the best fish matches become part of the Rizzoli selections.
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Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.