ANGELO PARODI TRAINING FROM 230 GR
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.
Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products. The pulp of curls makes as an appetizer on crostini or as a dressing together with the bottarga for the first tasty.
Ingredients:
sea urchin eggs (Paracentrotus lividus), water, salt.
CONFECT FROM 3 DA 70 GR
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Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Natural fillets are prepared and carefully selected.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Transformed tunas come from both the Mediterranean and the oceans.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy