Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

Natural fillets are prepared and carefully selected.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

Snail powder first choice boiled and ready to cook according to the recipe.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

Snail powder cooked with fresh vegetables.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.