RIZZOLI OILS IN OILIVE OILS FROM 720 GR
Only the best fish matches become part of the Rizzoli selections.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast. Its fully crafted preparation allows us to enjoy a wild sea mouth. The eggs are removed manually, carefully and packaged as well as found in the shell.
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Only the best fish matches become part of the Rizzoli selections.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.
The wild salmon, also called Red King is a typical fish of the cold Pacific Ocean
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.
Natural fillets are prepared and carefully selected.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier