The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
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The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast. Its fully crafted preparation allows us to enjoy a wild sea mouth. The eggs are removed manually, carefully and packaged as well as found in the shell.
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Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Snail powder first choice boiled and ready to cook according to the recipe.
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Snail powder prepared with porcini mushrooms.
Natural fillets are prepared and carefully selected.
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.