CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast. Its fully crafted preparation allows us to enjoy a wild sea mouth. The eggs are removed manually, carefully and packaged as well as found in the shell.
CONFECT FROM 3 DA 68 GR
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From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
Snail powder first choice boiled and ready to cook according to the recipe.
The King Crab pulp The Reunion is characterized by a tasty taste.
Tuna fillets are characterized by their compactness that makes them high quality and refined taste
The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
Transformed tunas come from both the Mediterranean and the oceans.
Snail powder prepared with porcini mushrooms.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Snail powder cooked with fresh vegetables.