To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

Snail powder first choice boiled and ready to cook according to the recipe.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Snail powder prepared with porcini mushrooms.

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.