This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

Snail powder first choice boiled and ready to cook according to the recipe.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

Snail powder prepared with porcini mushrooms.

Natural fillets are prepared and carefully selected.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.

Cantabric anchovies fillets in the cheap kitchen plate made by gr.550 for large consumers, dishwashers and pizzas.

Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.