Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine

Only the best fish matches become part of the Rizzoli selections.

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.

Natural fillets are prepared and carefully selected.

Snail powder first choice boiled and ready to cook according to the recipe.

The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.

The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market

Snail powder first choice boiled and ready to cook according to the recipe.

Snail powder prepared with porcini mushrooms.

Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.

Smoked salmon is one of the best versions of this fish.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.