AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
Angelo Parodi is a brand that for over 100 years has ensured in its products the quality of raw materials and tradition in processing, selecting only the best blue fish of the Mediterranean and the Atlantic.
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Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Only the best fish matches become part of the Rizzoli selections.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
Snail powder first choice boiled and ready to cook according to the recipe.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder prepared with porcini mushrooms.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
The advantage of Mujjol Shikran compared to other similar products, is that other caviar succedanei are based on egg or seaweeds and fish aromas.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.