Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
Angelo Parodi is a brand that for over 100 years has ensured in its products the quality of raw materials and tradition in processing, selecting only the best blue fish of the Mediterranean and the Atlantic.
Specific References
No customer reviews for the moment.
Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.
Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.
This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.
Angelo Parodi's tuna in olive oil is produced with the noblest parts of the tuna.
The King Crab pulp The Reunion is characterized by a tasty taste.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.
Transformed tunas come from both the Mediterranean and the oceans.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The Tonno Angelo Parodi fillets are fished during the summer, when the meat is softer.
Snail powder prepared with porcini mushrooms.