Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.

Smoked salmon is a food obtained from the conservation of salmon, which is aged and smoked.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

Fishing in the North Sea throughout the year, aringa is a fish rich in mineral salts such as potassium, calcium, phosphorus and vitamin A.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

Snail powder cooked with fresh vegetables.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

Lexed vine snails, ready to cook according to the recipe.

Transformed tunas come from both the Mediterranean and the oceans.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

This small fish, as well as containing polyunsaturated fatty acids, very useful for antithrombotic and antiarteriosclerotic effects.

From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.