Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
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Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine, which prefers decisive and enveloping flavors, characterized by intense and fragrant notes. You can really let yourself be guided by your eyes: thanks to the glass vase, the quality is really at first sight.
CONFECT FROM 4 DA 150 GR
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The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Snail powder cooked with fresh vegetables.
Lexed vine snails, ready to cook according to the recipe.
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The fillets of Sgombro Angelo Parodi, rich in Omega 3 that help control blood pressure.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
The tuna, flavored by cooking, is aged in a delicate olive oil that enhances the organoleptic characteristics of the fish.