Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

The King Crab pulp The Reunion is characterized by a tasty taste.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

An excellent variant for canned tuna.

This product is worked according to more ancient traditional methods. Selected anchovies, handmade, long seasoning in olive oil.

Very appreciated is the magnum format of 620g, unique in its kind, whose processing process guarantees a compact and tasty tuna.

Snail powder first choice boiled and ready to cook according to the recipe.

The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.

The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.

The natural tuna of Ribeira is the tuna preserved with the greater protein intake on the market

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.

High quality anchovies fillets in olive oil, tender and tasty, ideal for appetizers, salads, cold dishes and pizzas.

Tartarfish is a pre-worked tartare whose dice have a clean and well-groomed cut that stands out remarkably on the plate

The sgombro belongs to the family of “blue fish” renowned for being rich in nutrition and more sustainable from an environmental point of view.