Extracted from the sea urchins, with its intense scent, its warm coloring and sweet taste is one of the most appreciated products.

The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.

Crab powder in brine 170 gr

The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.

The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.

To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy

The Salmon of the finest Sockeye variety of Alaska, is a wild salmon that is worked in Italy and smoked with beech wood.

To ensure a product with excellent taste, you must know how to choose the best qualities of tuna, but also the perfect place and fishing period.

The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.

Angelo Parodi a brand guarantee that for more than 100 years it assures in its products quality of raw materials and tradition in processing

Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.

Tuna beams are scrupulously treated in order to pass to the smoking phase that takes place in premises created to allow a slow and gradual treatment and achieve the optimum degree of smoking with the use of noble wood.

Smoked salmon is one of the best versions of this fish.

The excellent quality of Alimentha products is guaranteed by an accurate choice of raw materials and by strict control of production processes.

Natural fillets are prepared and carefully selected.